Best Soya Chaap Recipe Wedding Style 2023

Soya Chaap is a delightful vegetarian dish that’s often served at weddings and special occasions in India. It’s known for its rich and creamy tomato-based gravy and tender soya chaap pieces that are full of flavor. Here’s how you can prepare Soya Chaap in wedding style at home:

  Ingredients For Soya Chaap:

• 250 grams of Soya Chaap ( Try Readymade Soya Chaap- BUY NOW )
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons vegetable oil
• Skewers for grilling (wooden or metal)

Ingredients For Gravy:

• 2 tablespoons ghee (clarified butter)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon tomato paste
• 1/4 cup cashew nuts, soaked in warm water
• 1/4 cup cream
• 1 teaspoon cumin seeds
• 1 bay leaf
• 4-5 green cardamom pods
• 2-3 cloves
• 1-inch cinnamon stick
• 1/2 teaspoon dried fenugreek leaves (kasuri methi)
• Salt to taste
• Sugar to taste
• Fresh coriander leaves for garnish
• Fresh cream for garnish

Watch Video Soya Chaap Recipe

Instructions:

Preparing the Soya Chaap:

1. Wash the soya chaap pieces thoroughly under running water to remove any residue.
2. In a large bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and vegetable oil.
3. Add the soya chaap pieces to the marinade and coat them evenly. Let them marinate for at least 1 hour, or overnight in the refrigerator for best results.
4. Thread the marinated chaap pieces onto skewers.

Grilling the Soya Chaap:

1. Preheat your grill or grill pan to medium-high heat.
2. Brush the chaap pieces with a little oil and grill them until they are charred and cooked through, turning them occasionally. This should take about 10-15 minutes. Remove them from the skewers and set them aside.

Preparing the Gravy:

1. Heat ghee in a large pan over medium heat. Add cumin seeds, bay leaf, cardamom pods, cloves, and cinnamon stick. Sauté for a minute until the spices release their aroma.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the tomato puree and tomato paste. Cook for 5-7 minutes until the oil starts to separate from the tomato mixture.
4. Meanwhile, drain the soaked cashew nuts and blend them into a smooth paste using a little water.
5. Add the cashew paste to the tomato mixture and cook for another 2-3 minutes.
6. Pour in the cream and mix well. Adjust the consistency with water to achieve your desired thickness.
7. Add dried fenugreek leaves, salt, and sugar to taste. Simmer the gravy for a few minutes.
8. Gently add the grilled soya chaap pieces to the gravy, ensuring they are well coated. Cook for an additional 5-7 minutes on low heat.

Garnish and Serving:

1. Remove the bay leaf and cinnamon stick.
2. Garnish with fresh coriander leaves and a drizzle of fresh cream.
3. Serve the Soya Chaap Wedding Style hot with naan, roti, or rice.

Enjoy this indulgent and flavorful Soya Chaap dish that’s sure to impress at any special occasion or wedding-style feast!