What Is Veg Chicken?
Veg chicken is a food product made from soya protein. It looks and feels a lot like real chicken — but it has zero meat in it. It is 100% vegetarian.
It is made from soybeans that are processed and shaped to copy the texture of chicken. When you cook it with spices, it soaks up the flavors really well. Most people are surprised by how close it feels to the real thing. Veg Chicken is healthy food products which you can order from Catchy Court.
You can use it in curries, stir-fries, rolls, sandwiches — almost anywhere you’d use non veg chicken.
Why People Love Veg Chicken?
- High in protein — good for your body
- No cholesterol — better for your heart
- Easy to cook — no cleaning, no bones, no mess
- Absorbs spices very well
- Safe to store for a long time
- Tastes great in Indian recipes
Veg Chicken vs Non Veg Chicken — What's the Difference?
A lot of people ask — is veg chicken as good as non veg chicken? Here’s a simple and honest answer.
Taste: When cooked properly with masala, most people find it very close to real chicken. Especially in gravies and curries.
Protein: Non veg chicken has around 30g of protein per 100g. Good soya-based veg chicken gives you around 18–25g. Still very good for your health.
Fat: Veg chicken has much less fat and zero cholesterol. This makes it a healthier everyday choice.
Cooking: No raw meat means no risk of germs. Cooking is cleaner and faster.
Price: It is quite close to chicken in price — but you get zero wastage because there are no bones or skin.
Is Chicken Masala Veg?
This is a very common question — is chicken masala veg? And the answer is: it depends on what you mean.
Chicken masala powder (the spice mix) — Yes, it is veg! The powder is just a mix of spices like coriander, cumin, black pepper, and cloves. There is no meat in it. So the masala itself is 100% vegetarian.
Chicken masala dish (the food) — This depends on what protein you use. If you use real chicken, then it’s non-veg. If you use veg chicken, then it becomes a fully vegetarian dish.
The good news? You can use the same chicken masala spice mix to cook your veg chicken. It works perfectly. The spice doesn’t know the difference — and neither will your taste buds!
Vezlay Veg Chicken — A Brand Worth Trying
If you’re new to veg chicken and wondering which brand to start with, Vezlay veg chicken is one of the most popular names in India — and for good reason.
Vezlay veg chicken is made from soya and is specially designed for Indian cooking. It has a firm texture that doesn’t fall apart when you cook it. And it soaks up masala really well.
It comes in different shapes — chunks, strips, and keema (minced). So you can use it in many different recipes.
It is available on Amazon, BigBasket, and in many local supermarkets across India.
Veg Chicken Price in India
Let’s talk money. Here’s what you can expect to pay for veg chicken price in India right now:
| Product | Pack Size | Price (Approx.) |
|---|---|---|
| Basic Soya Veg Chicken | 150g | ₹80 – ₹130 |
| Vezlay Veg Chicken Chunks | 150g | ₹140 |
| Premium Veg Chicken | 150g | ₹200 – ₹320 |
| Veg Chicken Strips / Keema | 150g | ₹120 – ₹180 |
| Bulk Pack (Family Size) | 1kg+ | ₹400 – ₹700 |
Veg chicken price is a little higher than regular chicken per pack, but remember — no bones, no skin, no wastage. Every gram you buy is edible. So the actual cost per meal is very similar.
Buying in bulk from online platforms usually gives you a 15–20% discount on the regular veg chicken price.
How to Cook Veg Chicken — 3 Simple Steps
Step 1 — Soak It First
Most soya veg chicken comes in a dry form. Soak it in warm water for 15–20 minutes. It will get bigger and softer. Then squeeze out the extra water before cooking. This step is very important — don’t skip it.
Step 2 — Marinate with Spices
Mix ginger-garlic paste, salt, turmeric, red chili powder, and a squeeze of lemon. Coat the veg chicken and let it sit for 30 minutes. If you have chicken masala powder, add a spoonful — it works really well here.
Step 3 — Cook on High Heat
Use a hot pan or grill. Cook it until you see some golden color on the outside. Then add it to your gravy or serve it as a dry dish. It only needs 8–10 minutes inside the gravy to fully absorb the flavors.
Common Questions — Answered Simply
Yes! It is high in protein, has no cholesterol, and is low in fat. It is especially great for vegetarians who want more protein in their meals.
The chicken masala spice powder is veg — it’s just spices. The dish becomes veg only when you use veg chicken to cook it.
Yes! Use it in butter chicken, biryani, tikka, rolls — any recipe that uses non veg chicken. Same method, same spices. Just swap the protein.
In a well-spiced curry or dry roast, most people find it very similar. The texture is firm and it soaks up masala just like real chicken.
Amazon India, BigBasket, and brand websites usually have the best veg chicken price — especially when you buy in bulk packs.
Yes! Veg chicken is low in fat and high in protein. Protein keeps you full for longer, so you eat less. It is a great food if you are trying to lose weight.
Yes, absolutely. Veg chicken is safe for kids. Just adjust the spice level to make it mild. It is a great way to give children good protein without meat.
Yes! Soya protein is one of the best plant-based proteins for muscle building. If you work out regularly, veg chicken can be a great part of your diet.
For most people, there are no side effects. Some people who are allergic to soya should avoid it. If you are eating it for the first time, start with a small amount and see how your body feels.
Yes, you can. It is a healthy food and safe to eat daily. Just make sure you are eating a balanced diet with vegetables, grains, and other foods too.
Once you open the pack, store it in the fridge and use it within 2–3 days. Unopened dry soya veg chicken can last for several months in a cool, dry place.
Yes! You can make a basic version at home using soya chunks, flour, and spices. But ready-made products like Vezlay veg chicken save a lot of time and taste very consistent.
Soya-based veg chicken has a low glycemic index, which means it does not spike your blood sugar quickly. It can be a good protein choice for diabetics — but always check with your doctor first.
Soya chunks are the raw ingredient — plain balls of soya protein. Veg chicken is made from soya but is shaped, flavored, and processed to look and feel more like actual chicken pieces. Veg chicken is more ready-to-cook.
100% yes! Veg chicken works beautifully in biryani. Marinate it well, shallow fry it first, then layer it with rice just like regular chicken biryani. The result is delicious and fully vegetarian.
